An Irish soup designed for the Indian palate.
The food pics posted by these chefs on Instagram are nothing short of pure ecstasy.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
The agency detected the fixed deposits in State Bank of India, Axis Bank and Bank of India during the questioning of several close aides of Mondal and other witnesses during its ongoing probe in the case, they said.
'In today's world, more than ever, we feel the need for comfort, for love. There is so much to reassure us here -- the beautifully captured billowing embrace of the smoke, the golden light, the subject's expression as he prepares the food for sharing.'
Presenting the best food pics shared by our readers this week.
Rediff reader Shajan Samuel tells us how he lost weight.
Rediff reader Shajan Samuel tells us how he lost weight.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Michael Dalvi, who played first class cricket for Delhi, Tamil Nadu and Bengal, once hit a century against a fiery Malcolm Marshall and the West Indies. At 77, he has a razor sharp memory, a ready wit and is a rare cricketing treasure.
Rediff reader Varaprasad K from Bangalore explains what he likes about food in Andhra Pradesh.
10 images that prove it's an incredibly bizarre world
Take the poll given below!
The capital of Portugal has reinvented itself as one of the hottest travel destinations in Europe.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
'Approach people with respect, mindful that they know their job better than you do, and that you're not superior to them just because you may be better educated or their boss.' Skoda Auto VW India MD Gurpratap S Boparai cites his management credo to Pavan Lall.
At least 12 Pakistani nationals were arrested along with their two boats by the Border Security Force for illegally entering Indian waters near Padala creek in Koteshwar off Kutch in Gujarat.
Tonight is not about taking risks; keep it simple!
They'll tell you Goa's food stories in photos.
Japanese cuisine gets a vegetarian twist in India.
Mini Ribeiro picks five best places to dig into Goan cuisine.
A graduate from Le Cordon Bleu, he as also been signed up with Fusion Models NYC.
If you, like so many of us, are a workaholic, you better start working out super quick. Fitness expert Brinda Sapat has these suggestions.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
The easiest time of year to shed the extra kilos is when the temperatures soar. Here's a 10-point guide.
India needs a 1,000 more Ashoka universities, Naukri.com Founder Sanjeev Bikhchandani tells Anjuli Bhargava.
Singh, who was decorated with President Police Medal about four months ago, continued to be grilled by a team of police and intelligence investigators.
Never reheat fats and oils. Add less salt while cooking.
'If the RBI blesses us with a banking licence, we would like to launch a successful bank.'
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
There's never a bad time to visit Japan.
'The easy availability of funds has enabled us to not only hire the best faculty, but has also made it possible for us to retain them with the best possible infrastructure -- labs, grants etc,' Ashoka University VC Malabika Sarkar tells Geetanjali Krishna.
Foods rich in folate, vitamin B 12, vitamin C, D, K and iron are known to increase the platelet counts.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Her book is less of a Hindutva-loving diatribe against the Dynasty than its detractors suggest, but it is still hard to agree with much of what she writes, says Vir Sanghvi on Tavleen Singh's latest book.
Nikita Puri visits Sourabha, A R Shivakumar's pioneering eco-friendly home.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
Rediff.com's Rajesh Karkera made an 11-day road voyage across some of South Asia's most deserted, challenging, terrain, always under the gaze of the sacred, dazzling Himalaya.
In a special series, Rediff.com looks at India through the lives of her people. Today: Abdul Nabi, who has been cleaning people's ears for 40 years in Mumbai.
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